How to make crunchy gimbak with glutinous rice porridge<br />I made the crispy glutinous rice Kimbu Gak using the old seaweed that was left in the refrigerator . <br />Now the gimbugak you enjoy all your favorite delicious and today I <br />have rice grains alive, to die to make glutinous rice instead of the pool <br />, it will create a beautiful rice gimbugak Even More! <br />Sudden, crispy Kim Bu-gak on TV! <br />In the cool breeze and the autumn sun, my mother and I make Kimbu Gak and <br />dry it crispyly in a sunny sun. <br />I'm watching Kimbu Gak, a deep-fried glutinous rice flower, fried in oil <br />. <br />I made it using old seaweed, but if you use thick seaweed rice <br />, you can make a gimbugak with a crispy texture. <br />Before the fall, make a rice thief and prepare it as a side dish for the winter.
